The Vicentini wine farm is located in the Friuli’s low plain, in a typical country village. It is a small working farm based on the diligence and the devotion to work of all the family members, among who we have to mention Vincenzo the oenologist, whose big experience supplies the technical help essential to exploit the products of this area, respecting the best oenologic traditions.
The clayey and calcareous soil is ideal for the vite
to grow, helped by a temperate climate and by the benefits of the marine
breeze which gives to the wine special characteristics such as an intense
fragrance and a fresh taste. Vincenzo Vicentini, graduated oenologist,
with a broad experience developed at the oenologic school in Conegliano
Veneto and improved in Montepluciano’s school, provides the care
for the wine. The wine – cellar is supervised by Corrado Vicentini,
while Raffaello Zorzin supervises the public relations and the office.
The farm’s owner is Veronica Vicentini, who is also our testimonial. The Vicentini’s farm oversees with great care the relations with restaurants and wine shops in Italy and in foreign countries.
We are open all year long and on Sunday morning (phone appointment required) and we also accept payments with credit cards and Bancomat.