The Vicentini wine farm, is located in a Village called Carlino in Udine district (Friuli Venezia Giulia). Their wine production is well knowed as being one of the best in the region for the taste of their wines and the accuracy of their bottles.

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  • Wine Farm
  • The Family
  • Wineyard
  • Guests
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  • Red Wines
  • White Wines
  • Sparkling
  • Catalogue
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  • Pictures I
  • Pictures II
  • Pictures III
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THE VINEYARDS AND THE CELLAR

Our vineyards are located in the production area DOC Friuli Annia, near Marano’s lagoon.

The vites are grown following the classic systems called Silvot Ridotto and Guyot. This system has been chosen because of the characteristics of our climate and soil.

The vintage period typically stars around the 25th of August for the sparkling wine’s basis, and from the 15th of September for the white and red wines.

We gather the grapes by hand. There is how we actually do the wine – making.

First we bring the grapes to the cellar, and then we start taking off the acini from the actual grapes in a very soft and slow way. To the must that we obtain we afterwards add the enzymes to help the clarification and to extract the perfumes and the aromas. We then proceed with the controlled soaking for 15 days.

To the cleaned must is inoculated the selectioned yeast. The fermentation lasts for almost 20 days and at the end we proceed with the unravelling, the filtration and the bottling.

The analytic data of our wines show an alcoholic gradation that goes from 11% to 13% of volume. While the sparkling wine’s acidity is 6,1 ca.
 
 

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