The Vicentini wine farm, is located in a Village called Carlino in Udine district (Friuli Venezia Giulia). Their wine production is well knowed as being one of the best in the region for the taste of their wines and the accuracy of their bottles.

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  • Wine Farm
  • The Family
  • Wineyard
  • Guests
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  • Red Wines
  • White Wines
  • Sparkling
  • Catalogue
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  • Pictures I
  • Pictures II
  • Pictures III
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OUR WHITE WINES

AROMATIC TRAMINER

It has an intense golden yellow colour and the persistent flowery aromas (above all that of the rose) give a very important and extended succession of smell stimuli. Thanks to its deep aroma and to his fullness the flavour only smelled can be found also by tasting the wine itself.
Particularly suitable to be drank along with light hors-d’oeuvre, vegetable and legume soup, grilled or roasted fish, crustacea.
To be served at a temperature of 9-10°C.
Alcoholic degree 12,5°.

RIESLING

It has an intense straw – yellow colour, nicely aromatic and fruity taste. Dry and armonic wine, can be drank as appetiser along with ham hors-d’oeuvre, small omelettes and fried delicacies, but it is also nice with light main courses and fish.
To be served at a temperature of 9°C.
Alcoholic degree 13°

GOLDEN VERDUZZO

This autochthonous sweet wine (originally born in Friuli V.G.) has an intense golden yellow colour and it is a dessert wine with a nice fruity taste which reminds the ripe fruit. Tannic (the taste is slightly astringent thanks to the tannins, substances that are found in the peel which provide also the colour), strong and intense, is served at a temperature of 10-11°C.
Can be drank with dry biscuits, it is a meditation wine.
Alcoholic degree 13°.

FRIULAN TOCAI

Classic friulan autochthonous wine, it has a straw – yellow colour and the typical taste of the bitter almond. Can be nicely wed with salami, cheese and light meat.
Temperature 9-10°C.
Alcoholic degree 12,5°.

WHITE PINOT

It has a characteristic smell of bread crust, it is a delicate and armonic wine but also intense. We suggest to drink it along with poultry, fish soup and sea fruits.
To be served at a temperature of 8-9°C, alcoholic degree 12,5°.

MALVASIA

It has a faded straw – colour. The full and delicate taste makes Malvasia a wine to be wed to a fish menu, especially risotto and crustacea, but also light meat.
Temperature 9°C, alcoholic degree 13°

GREY PINOT

These are the first grapes to be gathered, and the wine obtained has an intense golden yellow colour. The nice and thin perfume reminds that of the nutmeg, full and delicate taste. Wine to be drank at the beginning of the meal, it is also nice with soup, vegetable soup, fish and white meat.
To be served at a temperature of 8-10°C, alcoholic degree 12°

GOCCIA D'ORO (Golden Drop)

Has an intense golden yellow colour and the perfume reminds that of the ripe fruit with a little almond. Warm and delicate as dessert, can be also wed to seasoned cheese.
Temperature 10-11°C, alcoholic degree 13°.

Copyright 2004 - SYNERGIE